Deviled Eggs With Crab Meat

Slice eggs in half lengthwise. Backfin crabmeat paprika for garnish. Add the mayonnaise Dijon mustard Old Bay seasoning lemon juice hot sauce and chopped chives. Add in half of the crab meat and.

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Scoop the yolk mix to a pastry bag fitted with a star tip or a plastic bag with the corner cut off.

Deviled Eggs With Crab Meat. Place the yolks in a mixing bowl. Remove yolks and set whites aside. Add the crab mixture to the egg mixture and stir until blended.

Transfer the hard boiled eggs to an ice bath to stop them from cooking. Mash the yolks with a fork. To make the crab salad deviled eggs.

Mix together crab mayonnaise onions pickles mustard salt and pepper. Peel and cut the eggs lenghtwise. Scoop about a teaspoon crab meat into half of the egg white half.

In a large bowl mash yolks. Using the back of a fork mash the eggs and then add mayonnaise lemon juice salt. For the crab salad filling mix the cooked crab meat with diced onions diced bell peppers diced.

Ingredients 6 eggs peeled ¼ cup Regular Mayonnaise 1 ½ tsp Horseradish ½ tsp Salt ¼ tsp Celery Seed ½ tsp Worcestershire Sauce ½ tsp Tabasco Sauce ¼ cup ¼ Inch Dice Tomatoes 1 tbsp Minced Celery 2 tsp Minced Pimiento Stuffed Green Olives 1 ½ tsp Fresh Lemon Juice 1 tsp Vodka ½ cup steamed lump. Using a spoon stuff the crab mixture into the egg whites. Set the egg whites aside.

Carefully remove the hard yolks from the eggs making sure not to break the 16 halves of hard-boiled whites that remain. Slice eggs in half carefully remove yolks and set whites aside. Stir in the crab mayonnaise celery almonds green pepper and salt.

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