8 Can Taco Soup With Ground Beef
8 Can Taco Soup With Ground Beef
The hardest thing you are going to have to do is open all the cans and do some rinsing and draining. Cook the ground beef till it browns and the onion is tender. Drain off fat and return beef and onion to the pot. Add Rotel water beef base tomato paste black beans and corn.
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In a large skillet over medium heat brown the ground beef.
8 Can Taco Soup With Ground Beef. In a dutch oven or large stock pot brown ground beef with garlic onion red bell pepper and taco seasoning. In a large kettle or Dutch oven add the ground beef and onion. Add remaining ingredients to the pot do.
Enough with all the chit chat lets get this soup started. This a perfect meal on a busy game night. Cook until it is completely brown and no longer pink.
1 15-ounce can pinto beans undrained. Pour it all in the pot stir simmer done. 1 15-ounce can corn drained or 1 12 cups frozen corn.
This soup can be made in just a few simple steps. The drain off the excess. Saute for 3 to 4.
Cook 3 4 minutes to soften vegetables. Drain off any excess grease. Drain well and transfer to the slow cooker.
Drain off any fat. Brown the beef and onion in a large Dutch oven over medium-high heat until the meat is no longer pink. Grocery stores carry tons of low carb tortilla options.
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