Apple Cobbler With Apple Pie Filling

Preparing and partially cooking the delicious apple filling really speeds up the cooking time. While oven is heating add bisquick and sugar. To lighten up this apple cobbler recipe you can use a lite apple pie filling or a no sugar added pie filling instead of the regular version. Apple Cobbler main ingredient.

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The white sauce and potatoes are absolutely delicious.

Apple Cobbler With Apple Pie Filling. How To Make An Apple Dump Cake. The cobbler starts with gingerbread mix and apple pie filling then calls for a few standard kitchen staples. Paula Deen Apple Cobbler Recipe Paula Deen S Apple Pie Recipe Something Swanky Dessert Recipes Recipe courtesy of paula deen.

In a deep pie dish add the 2 cans of apple pie filling. Fruits 21 ounce can Apple Pie filling 14 ounce. Spread pie filling into an ungreased 1-12 quart casserole dish and place into the oven.

Preheat oven to 400 and remove pan. In a large bowl add the sliced honey crisp apples gala apples brown sugar sugar flour juice from 1 lemon vanilla and spices cinnamon ginger cardamom. Step 2 Mix 1 cup sugar flour and baking powder together in a bowl.

Sprinkle the cake mix over apple pie filling and spread it out in an even layer. What is the difference. That recommendation is because after a year the food.

Combine these ingredients in a medium size mixing bowl and substitute them in the directions for the canned apple pie filling. Drizzle melted butter over the cake mix in the pan and bake for 50-55 minutes. Preheat oven to 350 degrees F 175 degrees C.

A homemade apple pie filling is just so much better than any canned apple filling you get at the grocery store. You can freeze the baked cobbler and freeze for up to two months. Recipe courtesy of paula deen.

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