Ham And Potato Au Gratin

My favorite is the white one so far. Bring to a boil. These Easy Homemade Au Gratin Scalloped Potatoes and Ham are a winning main dish or side. This ham and potato casserole has layers of ham potatoes and cheese with an au gratin crust on top.

Potatoes Au Gratin

Ham And Potato Bake Recipe.

Ham And Potato Au Gratin. Heat and stir until boiling. Spread the ham out in the bottom of the dish. Cut the ham steak or baked ham into 12-inch 12-millimeter dice.

Best Recipes For Green Tomatoes. Traditionally there is no cheese in scalloped potatoes at all just layers of a bechamel-like cream sauce and potatoes while potatoes au gratin also known as potato dauphinoise are first cooked in milk then layered and topped with tons of cheese au gratin. Butter a shallow gratin dish.

Once the layer is placed sprinkle some salt and pepper over the potatoes and then add a spoonful or two of. Spoon half of the cheese sauce atop potatoes. Lightly grease a 2-quart baking dish or spray with nonstick cooking spray.

Overlap them filling any holes. Heat oven to 350 F. Layer the casseroles with 13 of the potatoes followed by the half of the onions and half of the ham.

Its also popular at Easter when a ham is a must-have. The simple flavor profile will complement just about anything and thanks to convenience products like preshredded potatoes you wont spend hours in combine hash browns or shredded potatoes peas and ham in a large bowl. I was brought up calling this scalloped so im using that but au gratin may be more correct.

Top with the sliced potatoes and pour the sauce over the potatoes Take a fork and kind of lift the potatoes a bit here and there to let the sauce run down into the bottom of the dish. Preheat the oven to 190C375F gas mark 5. Spoon 13 of the sauce over the mixture and spread it evenly with the back of a spoon.

Cheesy Scalloped Potatoes With Ham Recipe Bettycrocker Com