Old Fashioned Bread Pudding With Vanilla Sauce

Stir inremaining pudding ingredients. Easy Old-Fashioned Bread Pudding Recipe Without Raisins. Cook over medium heat stirring occasionally until mixture thickens and comes to a full boil 5 to 8 minutes. In a saucepan on the stove over medium heat combine the 4 tbsp butter 2 cups whole milk and ½ cup granulated sugar.

Warm Bread Pudding With Vanilla Sauce Kitchen Thrills

Instructions Combine all sauce ingredients except vanilla in 1-quart saucepan.

Old Fashioned Bread Pudding With Vanilla Sauce. Vanilla extract 2 Large eggs beaten ½ cups Raisins ½ tsp. Cook until the butter is melted and the sugar is dissolved. Remove the mixture from the heat and whisk in the vanilla cinnamon and nutmeg.

Let stand 10 minutes. Butter unsalted 2 tsp. In 1 quart saucepan combine milk and 14 cup butter.

4 cups 8 slices cubed white bread 12 cup raisins 2 cups milk 14 cup butter 12 cup sugar 2 eggs slightly beaten 1 tablespoon. Cook over medium heat stirring occasionally until mixture thickens and comes to a full boil 5 to 8 minutes. Cook over medium heat until butter is melted about 4-7 minutes.

And the best part is it takes less than an hour to create from beginning to end. Heat over medium heat whisking constantly until thickened and the sauce coats the back of a spoon 10 to 12 minutes. Take off the heat and stir in vanilla.

Cook over medium heat 10 minutes or when butter has melted. What are the ingredients for this bread pudding recipe with vanilla sauce. 10 Slices white bread cut into 1 cubes 2 cups half-and-half ½ cups Granulated Sugar Sifted 4 Tbsp.

You love bread pudding but you abhor raisins. Cinnamon ¼ tsp. Preheat oven to 350F.