Baked Salmon Patties With Panko

When oven is hot spread patties with mayonaise one side at a time place in panko mixture to absorb as much as possible repeat with other side place on cookie sheet sprayed with cooking spray and bake in 425 degree oven for 10 min turn patties over and cook for 10 minutes more checking to see if they are done to your likeness. You can use leftover poached grilled baked or steamed salmon here if you have that handy. Pick a medium bowl and pour panko and flour. Line a baking sheet with foil for easy cleanup.

Salmon Patties Recipe Salmon Cakes Cooking Classy

Form the dough into 8 patties that are about 12 inch thick.

Baked Salmon Patties With Panko. Then mix with your hand. Salmon Patties with Canned Salmon When you cant find fresh Salmon get a can of Salmon and quickly make this batch of Salmon patties. 17 rows Salmon cakes are a great way to use leftover salmon.

In a medium bowl mix it with the parsley capers Old Bay onion powder kosher salt panko Dijon mustard and mayonnaise. Place salmon filet on baking sheet season with salt and pepper brush with 1 tablespoon olive oil. Canned salmon panko refreshing lemongrass and a sweet-spicy zingy combo of red.

Making Salmon Patties is so easy. Drain salmon and shred it with a fork. If cleaning your salmon open the can and empty contents into a medium.

Refrigerate 15 minutes to firm up the texture or up to 24 hours. Do I really need the panko. Preheat your oven to 350 degrees.

Panko gives a really nice texture to this burgers highly recommend. Theyre healthy and taste amazing too. For more simple and delicious recipes visit httpgoogl54KNgF These baked salmon cakes are breaded in panko.

It is simply combining canned Salmon with Mayonnaise Dijon Mustard Green Onions Red Pepper Flakes Minced Garlic Egg Panko Breadcrumbs shredded Parmesan Cheese Salt. The fish is flaked and mixed with green. Spray a cookie sheet with nonstick spray or line with parchment.

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