Ham And Butter Bean Soup

Bring to a boil over medium heat. Super easy and so good with cornbread. Adding butter beans to vegetable soup is the easiest way to ramp up the protein. Add the butter to a large dutch oven over medium heat with your onion carrots celery salt and pepper.

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Add hot water I use about a pint but you can adjust this depending on how thick you like your soup.

Ham And Butter Bean Soup. I hope you enjoy my cooking tutorials and come back and see usVisit our web. Add ham hock butter beans and chopped tomatoes. Soak beans in large roasting pan with.

Bring to a boil. Add onions soup and part of brown sugar. Cut the meat into small pieces you should have about 1 cup.

Add onion skin and all garlic dried parsley and bay leaves. Stir in the ham and enough bean liquid to make the beans soupy about 2 cups. Cook on low 6-8 hours.

Add the chopped onion and saute for 5 minutes or until tender. You need enough to dissolve your stock cubes but after that its up to you. Today I am making a very simple supper.

Ingredients 1 tablespoon butter 1 onion finely chopped 1 celery stalk finely chopped 1 clove garlic smashed Salt and freshly ground pepper 1 ham hock smoked pigs knuckle 3 cups fresh butter beans 3 tablespoons extra dry vermouth 3 cups chicken stock Pinch of red pepper flakes 2 cups water 1 2. In the meantime pre-soak the beans. Remove ham bone shred meat from bone.

Stir until vegetables are crisp-tender about 5 minutes. Ingredients 2 tablespoons olive oil 1 large onion diced 4 cloves garlic minced 2 large stalks celery diced 2 large carrots diced 1 large dried bay leaf 2 teaspoons dried. Lower heat and simmer uncovered for 5 minutes.

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