Instant Pot Chicken Pot Pie

Add the garlic carrots diced onions and celery. HOW TO MAKE CHICKEN POT PIE IN THE INSTANT POT While your puff pastries are baking saute the veggies Add chicken broth chicken and potato and cook at high. Cover cooker with lid and lock in. Season the chicken with a generous pinch of salt and pepper on both sides once.

Instant Pot Chicken Pot Pie Cooking With Karli

Saute for 2-3 minutes or until the onions are translucent.

Instant Pot Chicken Pot Pie. Lock the lid and close the pressure valve. Add broth potatoes onion and chicken breasts to the Instant Pot. Add the chicken veggies except for the peas and stock to the Instant Pot and cover turn the valve to sealing and set to manual high pressure for 6 minutes.

Pressure Cook for 8 minutes. Heres how to make these mini chicken pot pies. On the saute function of your Instant Pot add Butter and Garlic.

Pre-heat instant pot to the sauté more setting along with 2 teaspoons of olive or avocado oil. Spread butter over the bottom of Instant Pot. Perform a quick pressure release open the lid toss in the peas and stir.

Add in chicken chicken broth 1 cup of milk and mini potatoes. Cook on manual HIGH for 3 minutes. Set the Instant Pot to Saute and add the unsalted butter.

Create a butter and flour paste by combining the butter and flour and set aside. Add onions chicken thyme garlic salt pepper potato chicken broth. Saute for 2 minutes or until garlic is fragrant.

To bake the pot pie s from frozen pop it into a preheated 400F oven for 30 minutes. Pressure Cook Chicken Pot Pie Filling Add 1 tbsp 15ml fish sauce optional and another cup 250ml of unsalted chicken stock in Instant Pot then give it a quick mix. How To Make Instant Pot Chicken Pot Pie Get full ingredients list and instructions from the recipe card below.

Instant Pot Chicken Pot Pie Corrie Cooks