Ground Beef Chili Slow Cooker

Crumble in beef and cook 10 minutes or until evenly browned. Serve with your favorite chili toppings. Cook breaking it up as you go until its no longer pink. Drain the grease off and set aside.

Slow Cooker Beef Chili Crockpot Chili Dinner Then Dessert

Brown the ground beef in a skillet and drain the grease.

Ground Beef Chili Slow Cooker. Brown the ground beef in a skillet about 5 minutes. Transfer beef mixture to the bottom of slow cooker. Scrape the vegetables into a 4- to 7-quart slow cooker and add the drained beef diced tomatoes strained tomatoes beer black beans chipotle chile tamari maple syrup chile.

Season with salt and pepper to taste. Its as simple as browning the beef and onions then adding all of the canned ingredients to the slow cooker and turning it on. Heat a large skillet over medium-high heat.

Add the cooked beef and vegetables to a 4-quart or larger slow cooker. Add the remaining ingredients. Simmer it slowly on the stove or toss all the ingredients into the slow cooker.

Start by browning the beef in a large skillet over medium-high heat. Place beef in a large skillet over medium heat. It may dirty an extra pan but its totally worth it because it increases the depth of flavor.

Add a diced red or green bell pepper along with the veggies when sautéing. Drain the fat and transfer the beef to a 6-quart slow cooker. Crush the garlic as well.

Add in the kidney beans diced tomatoes green chiles spices bay leaf and broth. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. This easy ground beef chili is thick and rich and comes together in about 30 minutes.

Easy Slow Cooker Crockpot Chili Yellowblissroad Com