Smoking Brisket On Pit Boss

While your grill is heating up trim your brisket of excess fat youll want to leave about ¼ of an inch of fat so the meat stays moist during the long cooking process and season with your favorite rub - whatever floats your boat. Baste the brisket with the mop sauce every 2 hours to keep it moist. Place the seasoned beef brisket directly on the large rack of the grill with the fat side facing up. Place the brisket in a foil-lined aluminum pan.

My First Brisket On My Pit Boss Pellet Gril Youtube

Then take it out and wrap it in butcher paper.

Smoking Brisket On Pit Boss. Preheat your Pit Boss Smoker to 225F. Plug in and turn on the smoker to establish a flame. Start up your Pit Boss smoker or wood pellet grill.

Pit Boss smokedmeat smokedsausage smokedsausagelinks. Place the brisket in the smoker insert a temperature probe and smoke until the internal temperature reads 165F about 8 hours. 92 views May 28 2020.

Smoked Cornish hens BBQ ribs Happy Memorial Day Weekend. Place the brisket in the smoker insert the smokers attached temperature probe if you have one and set the brisket to cook for about 6-8 hours or until the internal temperature reaches 165F. Ive smoked choice brisket in the past and they arent bad but I started smoking prime brisket from Costco and the prime is definitely better.

The brisket was wrapped in pink butcher paper good substitution for butcher paper will be aluminum foil. The Pit Boss kept even temperature which made the cooking experience smoking a brisket pretty easy. Transfer the brisket to the grill and smoke for 1 hour.

Use tongs to flip the brisket over so the fat side is up then drape half the bacon slices over the brisket. Im planning to smoke my first brisket on my new Austin XL this weekend and Im wondering about settings. Do you guys use the smoke setting or set it to 225 for the low.

Put the brisket in the smoker on the cool side of the grate with the fat cap up and close the lid. Every 2 hours spray the brisket with the Worcestershire and water mixture while also adding wood as needed to keep the fire burning evenly. Today I smoked a Texas style brisket on my Pit Boss pellet smoker.

First Attempt At Brisket 16 Hours On The Pit Boss Pelletgrills