Black Eyed Peas And Ham Hocks Slow Cooker

Transfer peas to a 6-qt. Transfer mixture to slow cooker. Cover the crock pot and cook on low heat for 8 hours or until the black-eyed peas are tender and the meat is falling off the ham hocks. Cover cook beans on high for 5 hours or low 8-10 hours.

Slow Cooker Black Eyed Peas With Ham Hocks Creole Contessa

Check periodically to see if it needs more water.

Black Eyed Peas And Ham Hocks Slow Cooker. Black Eyed Peas with Smoked Ham Hocks are a true Southern and Soul Food delicacy. Cover and cook on low until peas are tender 5-7 hours. Add all ingredients to crock pot and stir.

Cover and cook on HIGH for 5 hours. Strip the ham from the bone. Cook on Low for 6-8 hours until the ham is fully cooked.

Cook on low for 6 to 8 hours or until the. Uncover and remove one cup of the peas. Instructions Rinse sort peas removing any discolored ones.

Add beans and ham hocks stir well. During the last hour of cooking remove lid and mash some of the beans with the side of a large spoon. The black eyed peas are slow cooked to tender delicious perfection.

Put ham bones onion peel and bay leaves in a pressure cooker with 6 cups of water. Ingredients 1 pound dried black-eyed peas 1 large smoked ham hock 1 large onion sliced 2 celery ribs cleaned and finely chopped 2 large carrots peeled and chopped 2 to 4 strips bacon diced and fried Cayenne pepper to taste 12 teaspoon garlic powder or 1 minced clove garlic 3 cups water Kosher. Rinse wellDump all ingredients except salt into the slow cooker.

Inspect peas and remove any rocks or bad beans. Place the onion bell pepper garlic black eyed peas ham bone and chicken broth in a slow cooker. Cook on high pressure for 20 minutes and let steam release naturally 20-30 minutes.

Crock Pot Black Eyed Peas With Ham Hock Savory With Soul