Cast Iron Skillet Brussel Sprouts

Heat the oil in a large heavy bottom skillet a cast iron pan is a good choice then add your. Add the brussels sprouts halves water salt and pepper to the skillet. Step 1 Heat olive oil in a large cast iron skillet over medium heat. Put the sprouts cut-side down in one layer in the pan.

Sauteed Brussels Sprouts With Bacon Jessica Gavin

Add the remaining 2 tablespoons olive oil to the pan.

Cast Iron Skillet Brussel Sprouts. Sprinkle coconut sugar salt and pepper into skillet and toss to combine. Add the brussels sprouts cut side down and only add one to cover the pan in one layer. Saute Brussel sprouts for 8-10 minutes or until the flat sides become crispy.

Heat a large skillet over medium-low heat. Add the garlic potatoes and Brussels sprouts. Cook Brussel sprouts in.

Add enough oil to coat the bottom of the pan about 2 tablespoons and allow to heat up for 30 seconds. Using a cast-iron skillet allowed Lett to achieve in minutes what normally took us a half-hour or more in an oven. Heat the olive oil or bacon drippings if using in a cast-iron pan over medium-high heat until it shimmers.

A well-seasoned cast-iron pan was key to this recipe and to comfortably accommodate the sprouts the pan needed to be at least 12 inches in diameter. Saute red onion until softened about 5 minutes. Saute for 10 minutes.

Add the olive oil to coat the bottom of the skillet. Add brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown 5 to 7 minutes. Add the olive oil butter mushrooms onions salt and ground black pepper to a heavy-bottomed frying pan or skillet.

Add the dried thyme and 14 teaspoon of salt. Heat a large cast iron skillet or pan over medium heat. When it shimmers add Brussels sprouts to skillet and spread sprouts out in a single layer.

Crispy Brussels Sprouts Recipe Best Ever Technique