Collard Greens And Ham Hocks

Meat dish or cornbread. Combine all ingredients in a 6-quart oval slow cooker. Most likely all of the greens will not fit. Add the ham hocks and sear on all sides.

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Cover and cook on LOW 9 hours.

Collard Greens And Ham Hocks. Add greens to the pot until the pot is full. Wash ham hocks and boil with chopped onion. Remove leaves from stems of collard greens and discard stems.

You can use collards turnip greens Swiss chard mustard greens etc. When the ham hocks. Cover greens and continue to simmer for about 1 hour until greens are.

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Youll need 1 large ham hock or 2 small ones totaling 1 14 pounds for every 2 bunches of collard greens. I added turnip greens to this dish and while the collard rinsed off nicely the. But they hold a lot of sand.

Remove ham hocks from liquid transfer to a cutting board and pull bones from meaty and fatty parts. Cover and cook at a bare simmer until hocks are very tender 2 to 3 hours. Carefully remove ham hocks and all bits of bone before stirring greens after cooking.

Try this cooking class now Watch Class In a heavy-bottomed pot heat the vegetable oil. Just allow the greens to cook down and continue adding until all of your greens fit in the Dutch oven. In a large pot or Dutch oven combine ham hocks onions garlic and chicken stock and bring to a simmer.

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