Easy Chicken Tortilla Soup Crock Pot

Cook onion garlic and jalapeno or green chiles in olive oil until they are softened and add to the Crock Pot. If your are using thawed chicken cook on low for 6-8 hours or high for 4-6 hours. How to Make Crock Pot Chicken Tortilla Soup. Add the onion and garlic and cook stirring until soft about 3 minutes.

Crock Pot Tortilla Soup Spend With Pennies

Put the cover on the Crock Pot and cook.

Easy Chicken Tortilla Soup Crock Pot. Combine chicken broth chicken corn diced tomatoes black beans green chilies salsa onion garlic powder cumin and taco seasoning in slow cooker. Loaded with bold hearty flavors and lots of comfort. Add tomato sauce to crock pot pour 4 cups chicken broth sea salt and pepper to taste and ancho chili powder if using instead of fresh ancho chili and stir.

Cook on low for 3-4 hours or on. Stir to mix everything together. Cover and cook on HIGH for 3 hours.

How do you make Chicken Tortilla Soup in the slow cooker or crock pot. How to Make Tortilla Soup. Add to the pot the remaining soup ingredients including whole chicken.

In a large pot heat the oil over medium heat. Cook the chicken and shred or cube it for tips on shredding chicken GO HERE. Mix veggies in a crock pot with one 10 oz can RoTel Diced Tomatoes with Green Chilies one 14 oz can diced tomatoes 1 cup frozen corn or 1 can corn drained one 145 oz can black beans.

Season with salt pepper and add chicken broth. Cook on high for 4 hours or on low for 8 hours and the soup is ready. When the cooking time is done shred the chicken with two forks and allow to cool slightly.

Place all ingredients in the slow cooker and cook on high for 4 hours or low. Want to make this chicken taco soup in your crock pot. To make easy Mexican crock-pot chicken tortilla soup just dump the following ingredients into your slow cooker.

Slow Cooker Chicken Tortilla Soup Heathy Little Foodies