Sweet And Sour Chicken With Pineapple

Add the pineapple chunks and cook a bit more. Cook the chicken. Once the oil is hot add the chicken and cook until chicken is cooked through. Stir-fry for 12 minutes and then bring the wok to a smoking.

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Since the meal consisted of 4 simple recipes I decided to show them al.

Sweet And Sour Chicken With Pineapple. 1 20 oz can pineapple chunks in juice 14 c. The sweetness of the pineapple juice and sugar contrasts with the sourness of but it does as sweet and sour chicken is one of the top most popular cantonese dishes in the world. Sweet and sour cantonese style.

Add chicken and saute until golden brown about 5 mins. Add additional olive oil if it sticks to the pan. Make the sweet and sour sauce.

Add the sauce back in and stir to coat the pieces and cook for 30 seconds to help the garlic warm. Simply combine all the ingredients in a bowl. Simply saute your peppers onions pineapple and garlic then toss all of it with the sauce until its nice and thick.

The meat comes out of the. Stir-fry onion bell pepper and garlic until fragrant. Add the onion and bell pepper and saute until vegetables.

Heat oil in a nonstick skillet over medium-high heat. Peanut or vegetable oil divided 1 clove garlic minced 1 med. Add the sweet and sour sauce pineapple and chicken.

Its coated in a beautiful cornstarch mixture and deep-fried to get a beautiful golden exterior. Add the bell peppers onion and pineapple and cook for 1-2 minutes until crisp-tender. In this video I showed how to make sweet and sour pineapple chicken with fried rice.

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