Ina Garten Chocolate Cake With Mocha Frosting

With a rubber spatula scrape down the bowl to be sure the batter is well mixed. 1 teaspoon pure vanilla extract. Pour the cake batter in a prepared 9 inch by 13 inch pan thats been greased and lined with parchment paper. Ina Garten has the perfect trick for cutting a cake.

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Ina recommends Lindt so I bought a couple of 70 bars at Walgreens and they worked perfectly.

Ina Garten Chocolate Cake With Mocha Frosting. MOCHA FROSTING Frosts one 13x9-inch cake 12 ounces bittersweet chocolate such as Lindt 14-inchchopped 3 tablespoons unsalted butter diced at room temperature 2 teaspoons instant espresso powder. Turn out onto a flat platter or board and frost the top with the mocha frosting. The cake alone can be frozen for up to 2 months.

Ina Garten Nathan CongletonNBCU Photo BankNBCUniversal via Getty Images. Pour the batter into the prepared pan smooth the top and bake for 25 to 35 minutes until a cake tester inserted in. Fancy cocoa or not this cake comes together with ease and is topped with a decadent whipped ganache frosting which you can make with your favorite chocolate.

In a small saucepan heat the cream to simmer over medium heat. Heat the cream to simmer and pour it over the. Turn out onto a flat platter or board and frost the top with the mochafrosting.

3 tablespoons unsalted butter diced at room temperature. Place the chocolate butter and espresso powder in a bowl. Its an easy cake to bake with next-level frosting that uses one secret ingredient to enhance the chocolate flavor.

Prepare the cake with frosting and leave at room temperature for up to 6 hours. Garten poured the frosting over the top of the cake frosting only the top and making decorative swirls. Its an easy cake to bake with next-level frosting that uses one secret ingredient to.

Ina Gartens chocolate cake with mocha frosting is a delicious cake recipe that can serve a crowd. Garten said the cake can serve 12 and she shared her trick for cutting the perfect sizes. Cool completely in the pan.

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