Quick Easy Chocolate Chip Cookies

With only butter flour sugar egg salt and chocolate chips you can make great chocolate chip cookies. Didnt like it Rate this a 3. Take the dough out of the fridge and form little balls of about 2-3 centimeters diameter they dont have to be perfect. When you are ready to bake the cookies preheat your oven to 165 degrees Celsius for a fan oven or the equivalent.

Ridiculously Easy Chocolate Chip Cookies

Drop by spoonful onto cookie sheets.

Quick Easy Chocolate Chip Cookies. It was OK Rate this a 4. Couldnt eat it Rate this a 2. I love adding big chips or chunks of chocolate.

Milk chocolate chips are the optimal choice for these cookies but they can be substituted with semi-sweet or even dark chocolate chips if preferred. Add the baking soda and flour and mix well. Stir in the egg yolks.

Stir in the chocolate chips or use the lowest speed on an electric or stand mixer. Stir in the chocolate chips so that they are spread out throughout the cookie dough. In large bowl dump cake mix and add egg water and melted butter.

In a second bowl whisk the sugars egg and egg yolk vanilla extract and the melted or browned butter together. Fold in the chocolate chips. Cut the chocolate but not to finely and add.

Dough will be stiff and thick so make sure all the dry cake. These easy chocolate chip cookies only require 6 ingredients. Mix together then roll balls of mixture to about 2cm by 2cm and place on a baking tray with baking parchment on.

Liked it Rate this a 5. In one bowl whisk the dry ingredients together flour baking soda and salt. Stir in the flour baking soda salt and cornstarch and mix until just combined.

Chocolate Chip Cookies Recipe Cooking Channel Recipe Kelsey Nixon Cooking Channel