Beef Round Roast Crock Pot

The basic method for cooking an eye of round roast in a Crock-Pot is very simple. Crock Pot Boneless Beef Round Tip Roast - Great Grub. Cover them with your caramelized onions. Place the carrots celery onion garlic and bay leaves in the slow cooker around and on top of the roast.

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Heat a couple of tablespoons of oil in a skillet for a few minutes.

Beef Round Roast Crock Pot. The beef is done when a knife slips very easily into the center of the roast. Cut up potatoes onions and celery in to fairly large chunks and place in a slow cooker. This slow cooker pot roast is incredibly easy to make and loaded with tender beef soft.

In a 6 to 8 quart crock pot add chopped onions to the bottom. While the meat is browning place the carrots potatoes and onion in the bowl of a 6-quart slow cooker. In a bowl whisk together dry mixes water and gravy.

Cover and roast for 3 hours on high. Cook on low for 8-10 hours or on high for 5-7 hours. Rub roast all over with salt and pepper and place into a slow cooker.

Add the deglazing liquid and the broth and cook covered on low for 10 to 12 hours until the beef and vegetables are tender. Lay the strips of bacon alongside and on top of the. Add the beef seared or not to the pot along with a choice of liquid and seasonings cover it and then set it to cook on high for six to seven hours or on low for nine to 10 hours.

Cover and cook on low for 6 to 8 hours or High for 4 to 5 hours. Add remaining ingredients and cover with the lid. Place your seasoned roast on top.

Then place the meat in the skillet and cook it for 34 minutes on each side to form a brown crust. Cook on low for 6-8 hours or until the. Place the roast on top of the vegetables and sprinkle it with the steak seasoning.

Best Slow Cooker Pot Roast The Daring Gourmet