Leftover Turkey Casserole With Cream Of Mushroom Soup

This easy creamy Turkey Tetrazzini recipe is a delicious pasta casserole dish that is perfect for using up leftover holiday turkey. Spoon mushrooms over turkey. Bake the turkey mixture at 400F. Preheat oven to 350 degrees.

Turkey And Stuffing Casserole Recipe By Bianca Sanchez

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Leftover Turkey Casserole With Cream Of Mushroom Soup. Cooked turkey is combined with cream of mushroom soup cream. In a medium bowl mix the sour cream cream of mushroom soup cream of celery soup and dry onion soup mix. Stir the bread crumbs and butter in a small bowl.

Step 2 Stir the soup and milk in a large bowl. Start by chopping leftover turkey or chicken into bite-sized pieces then add them to a medium-sized bowl. Next add 1 can of your favorite.

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Preheat oven to 375 degrees F 190 degrees C. Spray a 913 inch casserole dish with cooking spray. Best leftover turkey casserole cute fetti whole berry cranberry sauce shredded mozzarella cheese hellmanns or best foods real mayonnaise and 3 more aunt bees leftover turkey casserole the seasoned mom milk panko breadcrumbs turkey frozen peas melted butter condensed cream of chicken soup and 3 more In a large bowl combine cooked rice cream of mushroom soup cream of.

Cook and stir onion and bell pepper in the melted butter. To this add the prepacked or pre-cooked rice. Stir the turkey mixture.

In a small bowl prepare the topping by mixing the panko parmesan cheese and melted butter. While the oven is heating spray a 2-quart casserole with vegetable cooking spray. Bake casserole until sauce is hot 25 to 30 minutes.

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