Instant Pot Green Chile Chicken

Place the chicken in the Instant Pot. Give a little stir. Season your chicken breasts with salt and pepper and add them to the Instant Pot. Place the Rotel tomatoes and green chiles and salsa on top of the mixture and DO NOT STIR.

Instant Pot Green Chile Chicken Enchiladas 365 Days Of Slow Cooking And Pressure Cooking

Of EVOO on medium-high heat.

Instant Pot Green Chile Chicken. To this add your salsa and green chilis. Turn off the saute feature and add your green chile sauce making. Add to the skillet diced.

Add chicken chicken broth and rice to the Instant Pot. Stir to coat the rice. Turn your Instant Pot to the saute mode and melt butter.

Instructions In your clean Instant Pot add the oil chicken garlic and cumin and saute until lightly brown about 4-5 minutes. 1 pound chicken breast. Sprinkle the taco seasoning on top of the chicken mixture.

Add the cumin garlic powder and salsa verde. Add chicken stock green chilis garlic powder cumin powder salt pepper and cream cheese. Instant Pot Green Chile Chicken Enchiladas chicken is cooked in a green chile sauce in your Instant Pot.

Pat dry chicken thighs with a paper towel then lightly season one side with kosher salt. Using tongs carefully remove the chicken thighs and shred with 2 forks or use your stand mixer. Pour chicken broth into the pot and scrape any brown bits from the bottom of the pot.

Add 1 tbsp olive oil 15ml in Instant Pots inner pot. Then its chopped and rolled up in a tortilla with cheese and smothered with more. Place the chicken in the Instant Pot or pressure cooker.

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