Wild Rice Stuffing With Sausage

In a Dutch oven saute the onion and celery in butter until tender. Spoon into a greased 9 inch x 13 inch baking pan. Mix until combined and then turn into the prepared baking dish. Bake for 15-20 minutes or until hot throughout.

Feeding Frenzy Wild Rice Sausage Stuffing Gluten Free

Place ground pork sausage and ground sage pork sausage in a large deep skillet.

Wild Rice Stuffing With Sausage. Add the onion celery mushrooms rosemary and salt and pepper to taste. Remove pan from heat and transfer mixture to bowl with sausage and vegetables. Prepare rice mixes according to package directions.

Cook rice mix according to package directions. To the sausage add the cooked rice mushroom mixture parsley egg water chestnuts Parmesan thyme salt and pepper. Add the wild rice and 2 cups of the broth.

You will need1 bag of herb seasoned stuffing 14oz bag1 lb. Sausage gives it great flavor and the addition of Wild Rice adds great texture and a bit of. Bring to a boil stirring and then cover and simmer for about 45 minutes until the rice has softened and is.

Season with salt and pepper. Saute stirring often for. Cook over medium high heat until evenly brown.

Meanwhile brown sausage partially in large skillet. Sausage browned and drained1 box of chicken stock 32 oz boxIn a pan put 12 stick. Drain and set aside.

Cook until the vegetables soften about 5 minutes. While rice is cooking in large saucepan crumble and cook sausage onions and celery over medium heat until sausage is browned. Combine broth rice 1 cup water and fennel seeds in heavy large saucepan over medium-high heat.

Wild Rice And Water Chestnut Stuffing With Sausage Food Channel