Chinese Eggplant With Garlic Sauce

Eggplants fried according this recipe come out unique spicy enough tender and mouth-watering. This step is important as it draws out the bitterness. Cook and stir the eggplant until soft about 4 minutes. Heat the canola oil in a skillet over high heat.

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Cover and simmer until all the water is absorbed.

Chinese Eggplant With Garlic Sauce. 504k members in the Vegan_Food community. You should be able to draw a path along the base so it remains visible for a few seconds. Meanwhile mix sugar cornstarch soy sauce and oyster sauce in a bowl until sugar and cornstarch have dissolved.

You can serve this dish as an appetizer for your holiday tab. And then cooked in a rich savory garlic sauce. Press question mark to learn the rest of the keyboard shortcuts.

Use either Chinese eggplant or regular eggplant. Prep the garlic and ginger. Try this simple sticky garlic sauce with those beautiful Chinese eggplants.

Simmer for 30 minutes until it reduces into a fairly thick sauce as pictured below. Instructions for Chinese eggplant with garlic sauce Wash and slice your eggplant into 4 in10cm long pieces. Sprinkle the eggplant with coarse salt and let it sit for at least 30 minutes.

The eggplant is seared until crispy and smoky with minimal oil and then cooked in a rich savory garlic sauce. The sauce needs to be thick otherwise youll end up with a sloppy. Prep the eggplant.

Recipe http. Wash the eggplant trim any stems or leaves and then chop into bite size pieces. Chinese eggplant with garlic sauce is prepared with some essential ingredients- garlic scallion ginger chili vinegar Shaoxing wine and oyster sauce.