Smoking A 4 Pound Brisket

I put the brisket in a bowl and tightly covered the bowl with aluminum foil to rest for 20 minutes before slicing. The guidelines start to break down when you are smoking smaller pieces like a 35 pound section of brisket flat. A good rule of thumb for working out how long a brisket will take to cook is 1 hour and 15 minutes per LB 045kg of brisket at 250F 120C. Sprinkle a light coating of kosher salt on one side then a.

Smoked Brisket How To Plus Tips And Tricks Vindulge

It came out perfectly.

Smoking A 4 Pound Brisket. Start with a cold brisket fat cap facing up and pat the brisket dry with a paper towel. Flip brisket over and trim off all fat and silver skin from the top. Run the smoker at 225 for roughly 125 hrslb test for tenderness with a temp probe at the 4 hr mark let meat rest for 15-20 minutes lightly covered with foil to let juices redistribute then enjoy.

I always suggest trying to plan for the brisket to be done about 4-5 hours short of your eating time. Juicey and full of flavor. Once the smoker is back to 225F you can start to smoke.

The big nine and a half pound brisket is sitting on the kitchen table the quarter inch fat cap has been scored diagonally and the deep red flesh covered in my secret blend of herbs and spices and looking like. You shouldnt let these horror stories put you off though. Apply liberally and rub across all sides of the meat.

Preheat your electric smoker to 225F. At 275F smoker temp you can bet on about an hour a pound. Sometimes a little more sometimes a little less.

Let the brisket cook for about 45 to 60 minutes per pound. Many amateur pitmasters have turned a 4lb brisket into a 4lb hunk of beef jerky. Place a drip pan underneath the meat to.

Continue cooking until the internal temperature reaches 203 F. I have been reading a lot on how to smoke meat and today finally take the plunge and smoke a 4lb flat cut brisket 225 degrees for about 5 hours. While the actual cook time varies with each brisket you should allow at least 1 hour and 15 mins per pound of brisket when the cooking temperature is set to 250F.

Smoked Mini Brisket Recipe