Toll House Cookie Bars 13x9 Pan

1-12 cups packed brown sugar 12 cup butter melted 2 large eggs lightly beaten room temperature 1 teaspoon vanilla extract 1-12 cups all-purpose flour 12 teaspoon baking powder 12 teaspoon salt 1 cup 6 ounces semisweet chocolate chips We love 365 Everyday Values chips. Beat till creamy butter sugars vanilla and water. In a medium bowl cream the butter and sugars until light and fluffy about 1 minute. Sprinkle chocolate morsels over top of.

The Best Easy Chocolate Chip Cookie Bars Love From The Oven

9x13 inch baking pan melt butter in oven.

Toll House Cookie Bars 13x9 Pan. Add eggs one at a time beating well after each addition. Spread in greased 13x9x2 inch pan. Sift and mix in flour baking soda salt.

Ingredients 2 14 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 cup butter softened 34 cup granulated sugar 34 cup packed brown sugar 1 tsp vanilla extract 2 large eggs 2 cups 12 oz packagesemi sweet chocolate chips 1 cup chopped nuts OPTIONAL marischino cherries chopped shredded. You can double this recipe to fit into a 913. Combine flour baking soda and salt in small bowl.

Preheat the oven to 375 and lightly spray a 8x8 brownie pan with cooking spray or line it with parchment paper or foil leaving excess on the sides to form handles that help you remove the bars after cooking. Gradually beat in flour mixture. Preheat oven to 350 degrees.

Thaw bars overnight in the refrigerator and bring to room temperature before serving. Evenly with Nestle Toll House semi-sweet morsels walnuts and flaked. Preheat oven to 375 F.

Stir in morsels and nuts. Beat butter granulated sugar brown sugar and vanilla extract in large mixer bowl until creamy. Baked cookie bars freeze well for up to 3 months.

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